Thursday, April 25, 2013

Sustainable Goat


If you invest in a goatherd, your money won’t be wasted. Your goats will provide for your family and pay for themselves. So what can you do with a goat? A few answers are quite obvious: meat and dairy. But there are other uses for goats that you might not have thought about.
         First of all, goats really are great for dairy. Not only can they provide high protein, milk for drinking, but there are also an abundance of other uses for their milk. In Goats Produce Too! The Udder Real Thing Volume II, Mary Jane Toth offers goat owners step-by-step suggestions for processing goat milk: To start with, does it smell okay? Is the flavor sweet, or can you detect a rankness that might suggest it came into contact with rusty equipment.  Often the flavor can indicate which grasses or grains the goats have been feeding on. Toth then explains how to pasteurize goat milk, freeze or can it, etc. She also includes a wealth of detailed recipes for cheeses, desserts, dressings, fudge, ice cream, yogurt, soap, and… even paint! Lastly, there are goat meat recipes. This is truly a how-to-live-sustainably-with-goats handbook for families. If money is tight, but you have grass growing wildly, goat milk alone can provide so many daily needs.
Goat Cheese!
Fg. 1
          Almost any type of goat can be milked. However, some breeds are more productive than others. One of the more popular breeds in the U.S. is the Alpine goat. Eric and Jean had a few Alpines on their small farm. These goats are medium sized and are good producers. Other popular dairy breeds are LaMancha, Miniature Dairy Goats, Nigerian Dwarf, Nubian, Toggenburg, Oberhasli, and Saanen. For a small family, any of these goats would do nicely. Some are significantly smaller than others, which could work better for some families. And some dairy goats have a higher butterfat content in their milk. The more butterfat in a goat’s milk, the better it will be for making things like butter or ice cream. However, if you only intend to drink the milk, lower butterfat might be desirable.
Boer Goat
Fg 2
         Meat is also an obvious product of goat breeding. Any goat raised by a family can become sausage in the freezer regardless of breed. However, there are certain goats that are specifically better for meat production. On of the most popular meat goats are Boers: a funny squat breed. They have a very specific look; most have white bodies with red heads and stand squarely like a dog. Their muscular stature makes them excellent for meat.
        While goat meat is not particularly popular in the U.S., it is the most commonly eaten red meat in the world. As a culture, American’s haven’t yet broken into that market.
         Of course, goats have other famous talents. Angora and Cashmere goats are great at growing luscious coats for fiber production. Many breeds also make good pack animals. They can carry loads up a mountain with a hiker, pull a small plow, or pull a human in a cart. Goats are also great for bush whacking, manure (fertilizer) production, and lawn mowing. While certain breeds might be known for eating unwanted plants or are particularly strong for pulling, almost any goat can be used for these purposes.
         As you can see, a small number of goats not only make great pets, but they can support your family at many levels. Not only will they help you reduce your carbon footprint by replacing your plow and lawn mower, but your rollicking four-leggeds will provide all the meat, dairy, and fiber your family could wish for. 


Goat Plow
Fg. 3














Bibliography:

Coleby, Pat. Natural Goat Care. Austin, Tex: Acres U.S.A, 2001. Print.
Schwartz, Lisa, Judith Hausman, and Karen Sabath. Over the Rainbeau: Living the
Dream of Sustainable Farming. Bedford Hills, N.Y: Rainbeau Ridge Publishing, 2009. Print.
Toth, Mary J. Goats Produce Too!: The Udder Real Thing. Coleman, Mich: The Author,
1998. Print.
Weaver, Sue. Goats: Small-scale Herding for Pleasure and Profit. Irvine, Calif: Hobby
Farm Press/BowTie Press, 2006. Print.
Weaver, Sue. The Backyard Goat: An Introductory Guide to Keeping Productive Pet
Goats. North Adams, MA: Storey Pub, 2011. Print.

Fg1: http://paninihappy.com/open-face-grilled-goat-cheese-panini-with-sundried-tomatoes-herbs/
Fg2: www.ansi.okstate.edu 
Fg3: www.braysofourlives.com

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